Renton Technical College Library Archives
Renton Technical College Library Archives
Recipes, menus, photographs, cookbooks, plus papers relating to the history and activities of the American Culinary Federation (ACF) and the Washington State Chefs Association (WSCA). Darrell Anderson, chef and culinary educator, donated this collection.
Commemorative plates from American Culinary Federation and American Academy of Chefs functions.
Pictures, programs, and other materials from the 2001 Inaugural Ball of Washington State's Governor Gary Locke's. The ball was catered by Washington State chefs and culinary students, and these pictures from the Darrell Anderson Culinary Archives capture the behind-the-scenes work of the caterers.
The Darrel Anderson Culinary Archives contain many menus from restaurants in Washington State and across the United States. This collection offers a small sampling of the images used to decorate these menus. To see the menus in their entirety, visit the Darrell Anderson Culinary Archives at Renton Technical College Library.
The Darrell Anderson Culinary Archives collection documents the history and development of culinary arts as a profession in the Pacific Northwest. It covers the history of local culinary organizations, the development of local culinary education, and the forging of links with national culinary organizations. The collection includes recipes, menus, photographs, cookbooks, and papers relating to the history and activities of the American Culinary Federation (ACF) and the Washington State Chefs Association (WSCA). Darrell Anderson, chef and culinary educator, donated this collection to Renton Technical College in 2005.
The official archives web page can be found at http://www.rtc.edu/library/CulArchives.htm
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